A SECRET EDGE AT THE

END OF THE WORLD

 

— Wine of Chile —

 
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In the middle of the glaciers and fjords at the end of the world, there is a secret and sacred place, where the first men lived.

KEYUK was the last of this ethnic group, the patagonians represent the courage, wisdom, and fierceness of that race of warriors who inhabited these recondite places. Our wine represents the essence of this land.

Keyuk, a secret edge at the end of the world.

 
 
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Wine Philosophy

 
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Our wines convey the essence of our terroir

We use the traditional method of elaboration with the least possible intervention to achieve bold, concentrated wines, and with a live fruit despite the years.

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Product Lineup

 
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Reserve
Cabernet Sauvignon

Wine with intense ruby color, very bright and clean. On the nose is marked by fresh berries notes such as cranberries and some floral hints. Its palate is being coherent with the nose, It shows freshness, rich acidity, and soft tannins. Medium-bodied with a fresh fruited end. This wine has been aged for 5 months in oak barrels.

Food pairing

Barbecued meat, braised pork, and roast beef.

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Reserve
Syrah

This shiraz is a dry, full-bodied fine wine with brisk acidity. on the nose, It exposes a range of various fragrances, such as black fruit aromas, including cassis and blueberry, followed with black pepper notes and a hint of violets. This wine has firm and gentle tannins that are really noticeable on the palate along with rich fruity flavor and mild chocolate touch. This wine has been aged for 5 months in oak barrels.

Food pairing

Roasted lamb chops with pesto crust.

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Reserve
Carménère

Wine with intense deep violet color. On nose offers pleasing notes of ripe black and red fruits such as blackberries, figs, and dried plums. spicy notes of nutmeg and black pepper mix perfectly with the tobacco and leather. On palate denotes volume covering the whole palate with silky tannins and ripen flavors, having a very aromatic and elegant finish. This wine has been aged for 14 months in french oak barrels.

Food pairing

Sautéed portobello mushrooms, lamb shank.

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Contact Us

 

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